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Arròs a banda : ウィキペディア英語版 | Arròs a banda
Arròs a banda (Valencian term for ''rice in a side'', translated as ''Arroz a banda'' in Spanish) is a dish of rice cooked in fish stock, typical of the coastal area of Alicante (and, per extension, in most of Land of Valencia), Spain, and distinct from the paella of Valencia. It is popular up to Garraf, Barcelona (Catalonia) and down to Murcia (Region of Murcia). It originated with the fishermen of Alicante, who sold off their best fish and kept the leftovers for stock, used to cook the rice. It is usually served with alioli. == References ==
*http://www.spanish-food.org/rice-and-pasta-arroz-a-banda.html
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Arròs a banda」の詳細全文を読む
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